Chef de Partie- The Pheasant Inn

About

Brief Job Description: 

Description

What makes the perfect pub? Great ales, good food, an inviting atmosphere and the warmest of welcomes.

This newly refurbished 17th-century coaching inn provides the perfect base for exploring the Lake District, as well as offering fantastic food and drink, quirky accommodation and a real flavour of the best Cumbria has to offer. The recent restoration has brought new life to The Pheasant Inn while maintaining the heritage of the site.

At The Inn Collection Group, we proudly stay true to our pub roots, creating inns where everyone would like to eat, drink, sleep and explore from. Our people are the key to the success of the group and help us to ensure the customer is at the heart of everything we do.

The Pheasant Inn is now looking to recruit a Chef de Partie. 

*This is a live-out only position* 

The Inn Collection Group is a multi award winning pubs with rooms company in outstanding locations across the North of England and Wales. Here at 'ICG' we deliver hospitality by living and breathing our core values of; Customer Focused, Courage, Execution, Honesty, Respect and Results all with our aim in Making People Happy.

Why Join Inn?
- Extra paid holiday in month of your birthday
- 50% off food in any of our Inns
- £1 bed and breakfast in any of our Inns during January, February or March
- 1/3 off room bookings all year round
- Employee Assistance Programme
- Weekly pay available
- Tronc (...that's tips to me and you!)
- Working for Best Pub Employer at the Publican Awards
- Paid breaks in our Inns

 

A successful Chef de Partie candidate will be:

Aware that presentation and attention to detail is key.

Experienced in a similar role and fresh food environment, with a genuine commitment and passion for food, training and quality service.

Be able to deliver second-to-none, exceptional food service - taking full responsibility for your section before, during and after service.

Ensuring the safety, security and appropriate storage, labelling and dating of all food stock following appropriate legislation and company policy.

Be a team player with good communication, time-keeping and organisational skills.

Prepare all food items as directed in a sanitary and timely manner.

Following recipes and presentation specifications.

Your duties will include:

Prepare all food items as directed in a sanitary and timely manner

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Maintain a clean working station whilst adhering to health & safety standards

Assist with the cleaning and organisation of kitchen and equipment

Restock items as needed throughout the shift

Adhere to all food hygiene & safety standards

Salary: £12 / Hour

Schedule: Part Time, Full Time, Seasonal

Experience: Minimum 1 year of experience

Location: The Pheasant Inn Bassenthwaite Lake, Cockermouth Bassenthwaite, CA13 9YE, United Kingdom

Expiry date: Sun, 24 Dec 2023