Cranstons Butcher+ Maker

About

Cranstons award winning local produce food halls feature their renowned butchery and delicatessen produce along with food and drink from over 100 Cumbrian farmers and producers.

Just like Stanley Cranston back in 1914, our skilled butchers buy only the best cattle, sheep and pigs from farmers we know and trust, expertly hanging and cutting the meat. We have full control from field to counter.

Working in our butchery centre and kitchens our experienced team make sausages, cure bacon, bake pies and prepare salads and sandwiches. For the sweet toothed amongst you we even have a special dessert kitchen, the Bannofee pie is a must try!

“It is simple, we are passionate about great meat and really good food prepared with skill and served the Cranstons way.” Roger Cranston.