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Food on the Frontier
About
Historic demonstration chef John Crouch is back with us at the Roman Army Museum showcasing ancient Roman cooking from the frontier of Empire. You will be immersed in ancient Roman life, as you smell the aromas of ancient flavours, have a taste of what a Roman soldier on the frontier would have eaten, and even pick up some recipes to try at home.
Book Tickets
Opening Times
| Season (12 Apr 2025 - 13 Apr 2025) | ||
|---|---|---|
| Day | Times | |
| Saturday - Sunday | 11:00 | - 16:00 |
Tripadvisor
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