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A 6-hour workshop with a foraging expert, which includes ID guidance, picking wild ingredients and using them to prepare dinner.
Our 'Forage & Cook - Full Day' events are full day spent finding, identifying and gathering wild ingredients before cooking them into a hearty meal as a group. This format is popular with those looking for a more comprehensive experience, offering us the chance to showcase a range of wild flavours.
4 hours will be spent finding, identifying and gathering ingredients. This will then be followed by 2 hours of cooking, preparing and eating the harvest. Expect a focus on 15-20 specific ingredients, which will then be incorporated into 3 to 5 simple dishes, designed to showcase each respective ingredient effectively. There will also be a wild tipple (soft alternative also available) served to the group and perhaps a range of 'table toppers' that your tutor will have made in advance to enhance the meal, such as a wild kimchi, a foraged ketchup or homemade seasoning.
DURATION: 6 hours (approx 4 hours of foraging and 2 hours preparing and eating your wild dinner)
We like to keep some elements a surprise for the day, but here is what you can expect from your foraging workshop:
At the end of the session, there may be a small selection of our wild products and workshop vouchers available to purchase (card and cash accepted). This is a recent element of our events after enough attendees made enquiries about it - there is no pressure to buy anything having already bought tickets but sometimes people want a souvenir to take with them! Please speak to your tutor about this at the end.
£100pp
Season (15 May 2025) | ||
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Day | Times | |
Thursday | 10:00 | - 16:00 |
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Cumbria Tourism, Windermere Road, Staveley, Kendal, Cumbria, LA8 9PL